Selling the Family Business Involves Complex Options

Date: Thursday, March 22, 2012
Time: 5:15 PM - 8:00 PM
Location: The Plaza Club, 20th Floor
Speaker: Richard B. Dole, CEO, Dole Capital LLC

TIME:
5:15 p.m. - No-Host Cocktails

6:15 p.m. - Dinner

MENU: 

Regular Meal:  Braised Lamb Shank with Potato Pave and Braised Lettuce, Mixed Greens with Sherry Vinaigrette and Toasted Hazelnuts

Vegetarian Meal: Baby Vegetables with Potato Pave and Herb Puree

RSVP by Monday, March 19, 2012

Call 521-4015, opt. 1, OR E-mail hepcouncil@hotmail.com


____ Yes, I would like to receive the meeting notice at my e-mail address as listed in the 2011 directory.

 

(Please place an "X" next to the appropriate options.)

Attending?       O Yes        O No                                   Meal: O Regular O Vegetarian
 

Guest ______________________________________ O Regular O Vegetarian


Guest ______________________________________ O Regular O Vegetarian

 

Please send guest fees ($28.00 per) payable to: HEPC c/o 1133 Waimanu Street, #1902, Honolulu, HI 96814.

______________________________________________________________
Member's Name and Phone Number

It is the Council's policy to charge a $28 no-show fee to a member or guest who makes a reservation and fails to attend.

 

 

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