Pitfalls and Pleasures of the Family Business
TIME:
5:15 p.m. - No-Host Cocktails
6:15 p.m. - Dinner
MENU:
Regular Meal: Roasted Pork Loin with Crispy Polenta and Agrodulce Onions, Watercress Salad with Radish, Almonds and Lemon Vinaigrette
Vegetarian Meal: Spring Vegetables with Crispy Polenta and Balsamic Reduction
RSVP by Monday, June 25, 2012
Call 521-4015, opt. 1 OR E-mail hepcouncil@hotmail.com
____ Yes, I would like to receive the meeting notice at my e-mail address as listed in the 2012 directory.
(Please place an "X" next to the appropriate options.)
Attending? O Yes O No Meal: O Regular O Vegetarian
Guest ______________________________________ O Regular O Vegetarian
Guest ______________________________________ O Regular O Vegetarian
Please send guest fees ($28.00 per) payable to: HEPC c/o 1133 Waimanu Street, #1902, Honolulu, HI 96814.
______________________________________________________________
Member's Name and Phone Number
It is the Council's policy to charge a $28 no-show fee to a member or guest who makes a reservation and fails to attend.
